WEDDING DINNER BUFFET

 HORS D’ OEUVRES

(Please select four)

 Passed Butler Style by our Professional Staff

SALAD COURSE

(Please select one)

Cupid Salad

(Baby Spinach and Field Greens, Strawberries, Walnuts and Gorgonzola Cheese with a Strawberry Vinaigrette Dressing)

Caesar Salad

(Romaine Lettuce, Garlic Croutons and Asiago Cheese with Our Own Caesar Dressing)

Sun-Kiss Salad

(Wild Field Greens, Sun-dried Cherries, Honey Walnuts and Goat Cheese with a Lemon Poppy Seed Dressing)

Specialty Salad with Mandarin Oranges

(Mesculin Mix, Mandarin Oranges, Pecans, Bermuda Onions with an Herbal Vinaigrette Dressing)

Traditional Garden Salad with Choice of Dressings

(House Mixed Greens, Tomatoes, Cucumbers, and Bermuda Onions with a Choice of Dressings)

APPETIZER COURSE

(Please select one)

Coconut Fried Rice Salad

Marinated Grilled Vegetables

Cucumber, Tomato and Basil Salad

Zucchini Salad with Poppy Seed Dressing

ENTRÉE SUGGESTIONS

(Please select two)

MEAT CHOICES

 Herb Roasted Pork Loin

(Seared and Slow Roasted Served with Cracked Pepper Mustard, Port Orange, and Horseradish Sauces)

Roast Baron of Beef with Cabernet Sauce

(Slow Roasted Seasoned Sirloin Served Rare with a Cabernet and Peppercorn Burgundy Sauces)

Smoked Prime Rib

(House Smoked with Apple Wood/Hickory Chips Served with Barbecue Shallot Sauce and  Au Jus) 

Herb Crusted Tenderloin of Beef

(Slow Roasted Served with Lemon Horseradish, Béarnaise and Gorgonzola Demi-Glaze Sauces)

POULTRY CHOICES

Boneless Breast of Apricot Chicken

(Sautéed and Seasoned Served with Nectar of Apricot Sauce)

Boneless Breast of Chicken Milano

(Overstuffed with Sun- dried Tomatoes, Black Olives and Pine Nuts Served with a Roasted Red Bell Pepper Sauce)

Lemon Herb Chicken

(Marinated and Grilled to Perfection Served with a Tangy Lemon Sauce and Fresh Herbs)

Boneless Breast of Chicken Cape Cod

(Overstuffed with Cranberry Walnut Bread Stuffing Topped with a Cranberry Glaze)

Boneless of Chicken Scaloppine

(Seared and Seasoned Served with a Light Mushroom Marsala Sauce)

SEAFOOD CHOICES

Seafood Stuffed Sole with Newburg Sauce

(Sole Stuffed with Fresh Seafood Stuffing and Served with Traditional Newburg Sauce)

New England Baked Scrod

(Hand Breaded, Slow Baked and Served with Fresh Lemon Wedge)

Filet of Sole Almondine

(Sautéed and Deglazed with a White Wine Lemon Juice and Topped with Mushrooms and Toasted Almonds)

Pan Roasted Sea Bass with Lemon Bur Blanc

(Fresh Roasted Sea Bass Served with a Lemon Butter Sauce)

                                                    POTATO/RICE CHOICES

(Please select one)

Hasselback Potatoes

Orange Roasted Potatoes

Oven Roasted Red Bliss Potatoes with Fresh Rosemary

Long Grain Rice and Wild Rice Blend

Garlic Mashed Potatoes

Parsley Dill Red Bliss Potatoes

VEGETABLE CHOICES

(Please select one)

Broccoli and Carrot Stir Fry

Lemon Pepper Carrots and Broccoli

Sesame Ginger Pea Pods, Summer Squash and Zucchini

Baby Carrots with Amaretto Glaze

Stir Fry Vegetables

Broccoli Polonaise

MEALS SERVED WITH DINNER ROLLS AND FLAVORED BUTTERS

COFFEE, BREWED DECAFFEINATED, TRADITIONAL AND HERBAL TEAS

$36.00  per person

(Please Add 18 % Service Charge and 5% Sales Tax to Above Price)